A career as a chef can be fulfilling and challenging, and if you have a passion for food culinary training may be a perfect fit. However, it isn’t easy. Anyone who has attended culinary arts courses can tell you that the education you receive goes far beyond simply learning how to throw together a few meals. In fact, you learn much more than just cooking.
Many culinary arts courses also teach the business side of the culinary arts. Many graduates of chef school go on to own their own restaurant, which gives them the freedom to prepare whatever cuisine they desire. It can also allow you to go into food service management with an intimate knowledge of food preparation that will make you very marketable to employers.
Following culinary school, most career chefs spend at least five years working under head chefs at different restaurants. Typically, they start out as support staff in the kitchen, performing a special task (such as preparing vegetables). Since most young chefs want to be sous-chefs under the top brass at the best restaurants, (particularly in large cities), they often work at several restaurants, acquiring experience under different mentors. Then, they decide to specialize in an area of their primary interests. Professional chefs that are able to withstand the high stress and pressure of the job will find themselves at the helm of a kitchen as head chef. On average, this could take as long as 10 years. To be a head chef means he or she will direct an entire kitchen staff or even start a restaurant.
Now, That you realize you can stand the heat, and you want in to the kitchen. A formal culinary education is a must if you want to make cooking your career, and a top culinary arts course is just the place to start.